AGRICULTURE AND FOOD ENGINEERING

Join sessions:

FIRST CALL

The academic board of the Faculty of Agriculture Iaşi, Romania, takes great pleasure in inviting you to the Conference of Agriculture and Food engineering, which will take place on 24 – 25 October 2024. This international scientific conference will approach the current problems of agriculture, from a four-angled perspective:

Water and Soil,

Agricultural Technologies,

Economic Sciences and Humanities,

Food engineering.

The festive session opening will take place Thursday, October 24, 2024.

The papers, selected by the Scientific Board – and preferably written in English will be published in:

– The Academic Journal of the Faculty of Agriculture (covered by CAB International, England), volume no. 67, “Ion Ionescu de la Brad” University Press, ISSN 1454-7414;

– Journal of Applied Life Sciences and Environment (OPEN ACCESS, indexed within DOAJ, AGRIS, EBSCO, FSTA, J-GATE, CABI, Dimensions and OpenAIRE). 

Agenda

Speakers

Scientific Committee

Organizing Commitee

REGISTER

Event Agenda

THURSDAY, 24TH OCTOBER 2024

SEE THE FULL PROGRAM  SOON

Congress opening

 

Plenary session:

First section: SOIL, WATER AND AGRICULTURE TECHNOLOGIES

Chairpersons: Prof. Daniel BUCUR, PhD

Prof. Dănuț SIMIONIUC, PhD

 

Scientific session II: AGRIBUSSINES AND RURAL DEVELOPMENT

Chairpersons: Prof. Carmen COSTULEANU, PhD

Prof. Stejărel BREZULEANU, PhD

 

Scientific session III: FOOD ENGINEERING

Chairpersons: Prof. Radu ROȘCA, PhD

Prof. Petrică CÂRLESCU, PhD

FRIDAY, OCTOBER 25TH, 2024

WORKSHOP SESSION

Chairperson: Prof. Florin LIPȘA, PhD

             Assoc. Prof. Iulian GABUR, PhD

 

10:00 – 11:45 EFFECTIVE SCIENTIFIC WRINTING

Speaker: Prof. dr. Rod SNOWDON, Justus Liebig University, Giessen, Germany

 

11:45 – 12:00 COFFEE BREAK

 

12:00 – 16:00 POSTER SESSION (SECOND PART)

Speakers of the Plenary Session

I. THURSDAY, 24TH OCTOBER 2024

                 Ammonia leakage can underpin nitrogen-sharing among soil microbes

    Schäfer P

    Justus Liebig University Giessen, Germany

    Presenter: Prof. Patrick Shafer, PhD

Scientific Committee

  • Wolfgang FRIEDT, PhD – Justus-Liebig-Universitat Giessen, Germany

  • Prof. Matthias FRISCH, PhD – Justus-Liebig-Universität Giessen, Germany

  • Prof. Gerard JITĂREANU, PhD – I.U.L.S. Iaşi, Romania

  • Prof. Vasile VÎNTU, PhD – I.U.L.S. Iaşi, Romania

  • Prof. Ioan ŢENU, PhD – I.U.L.S. Iaşi, Romania

  • Prof. Gavril ŞTEFAN, PhD – I.U.L.S. Iaşi, Romania

  • Prof. Daniel BUCUR, PhD – I.U.L.S. Iaşi, Romania

  • Prof. Teodor ROBU, PhD – I.U.L.S. Iaşi, Romania

  • Prof. Costel SAMUIL, PhD – I.U.L.S. Iaşi, Romania

  • Prof. Eugen ULEA, PhD – I.U.L.S. Iaşi, Romania

  • Prof. Roxana VIDICAN, PhD – U.A.S.V.M. Cluj Napoca, Romania

  • Prof. Teodor RUSU, PhD – U.A.S.V.M. Cluj Napoca, Romania

  • Prof. Ioan PĂCURAR, PhD – U.A.S.V.M. Cluj Napoca, Romania

  • Prof. Florin IMBREA, PhD – U.L.S. Timișoara, Romania

  • Prof. Simion ALDA, PhD – U.L.S. Timișoara, Romania

  • Prof. Dan MANEA, PhD – U.L.S. Timișoara, Romania

 

  • Prof. Costica CIONTU, PhD – U.A.S.V.M. București, Romania
  • Prof. Gheorghe Valentin ROMAN, PhD – U.A.S.V.M. București, Romania

  • Prof. Viorel IOAN, PhD – U.A.S.V.M. București, Romania

  • Prof. Karoly BODNAR, PhD – University of Szeged, Hungary

  • Prof. Jan MOUDRY Jr., PhD – University of South Bohemia in České Budějovice, Faculty of Agriculture, Czech Republic

  • Prof. Petr KONVALINA, PhD – University of South Bohemia in České Budějovice, Faculty of Agriculture, Czech Republic

  • Prof. Ion BĂCEAN, PhD – State Agrarian University of Moldova, Republic of Moldova

  • Assoc. Prof. Mihail RURAC, PhD – State Agrarian University of Moldova, Republic of Moldova

  • Prof. Victor STARODUB, PhD – State Agrarian University of Moldova, Republic of Moldova

  • Prof. Boris BOINCEAN, PhD – “Alecu RUSSO” University of Bălţi, Republic of Moldova

  • Prof. Carmen del CAMPILLO GARCIA, PhD – University of Cordoba, Campus of Rabanales, Spain

  • Head Researcher Virginijus FEIZA, PhD – Lithuanian Institute of Agriculture, Lithuania

Organizing Committee

  • Prof. Florin-Daniel LIPŞA, PhD – Dean, Faculty of Agriculture, I.U.L.S. Romania

  • Prof. Petru-Marian CÂRLESCU, PhD – Vice-dean, Faculty of Agriculture, I.U.L.S. Romania

  • Assoc. Prof. Iulian GABUR, PhD – Vice-dean, Faculty of Agriculture, I.U.L.S. Romania

  • Assoc. Prof. Otilia MURARIU, PhD – Vice-dean, Faculty of Agriculture, I.U.L.S. Romania

 

  • Prof. Daniel BUCUR, PhD – Director of Department, Faculty of Agriculture, I.U.L.S. Romania

  • Prof. Carmen Luiza COSTULEANU, PhD – Director of Department, Faculty of Agriculture, I.U.L.S. Romania

  • Assoc. Prof. Ioan PUIU, PhD – Director of Department, Faculty of Agriculture, I.U.L.S. Romania

  • Assoc. Prof. Marius CIOBANU, PhD – Director of Department, Faculty of Agriculture, I.U.L.S. Romani

Fees and Registration

REGISTRATION FEES
Standard registration fee 150 EUR/750 RON
Registration fee for the IULS Consortium 100 EUR/500 RON
Registration fee for students (BSc, MSc, PhD) 100 EUR/500 RON
Accompanying person/participant without paper 75 EUR/375 RON

Method of payment:

Please remit payment by Checks, Money Orders payable to Iasi Treasury – with the mention Scientific Symposium LIFE SCIENCES TODAY FOR TOMORROW 2024 - Faculty of Agriculture and Food Engineering.

IBAN code:

RON: RO91TREZ40620F365000XXXX

EUR: RO31BRDE240SV 60462352400

Tax code: 4541840

The payment order will mention the name and surname of the person making the payment, the institution and the section in which he participates.

Upon request, participants may request, for a fee, scientific journals and / or excerpts from papers published in them.

If you intend to participate with two papers, please fill in one form for each. The abstract of the paper must be cursive, concise and concise; will begin with a clear statement of the purpose of the paper, will continue with a brief presentation of the working methods used, then the important results of the paper will be presented and will end with highlighting the important conclusions. No bibliographic sources will be included in the abstract. The abstract must contain between 1000 and 1500 characters (including spaces).