TOPICS
AGRICULTURE AND FOOD ENGINEERING
- Water and soil
- Agricultural technologies
- Economic sciences and humanities
- Food engineering
THE ART OF NATURE – Fundamental research in Horticulture, Landscaping, Environmental Engineering and Agricultural Biotechnologies
- Fundamental research, agricultural biotechnologies and environmental engineering
- Horticultural and landscaping technologie
TRENDS AND CHALLENGES IN FOOD, ANIMAL SCIENCES AND SUSTAINABLE DEVELOPMENT
- Animal sciences
- Food sciences
- Tourism and management
VETERINARY MEDICINE
- Fundamental sciences
- Clinical sciences
- Public health
In plenary presentation session, 15-20 minutes will be allocated for each presentation.
For the section presentations will be allocated and 2-3 minutes for Q&A.