TOPICS

AGRICULTURE AND FOOD ENGINEERING

1. Soil, water and agricultural technologies
2. Agribussines and rural development
3. Food Engineering

THE ART OF NATURE – Fundamental research in Horticulture, Landscaping, Environmental Engineering and Agricultural Biotechnologies

1. Fundamental research, agricultural biotechnologies and environmental engineering Horticultural technologies
2. Horticultural and landscaping technologies

TRENDS AND CHALLENGES IN FOOD, ANIMAL SCIENCES AND SUSTAINABLE DEVELOPMENT

1. Animal sciences
2. Food sciences
3. Tourism and management

VETERINARY MEDICINE

1. Fundamental sciences
2. Clinical sciences
3. Public health

In plenary presentation session, 15-20 minutes will be allocated for each presentation.

For the section presentations will be allocated and 2-3 minutes for Q&A.